chemicals

Many big-name restaurants might have certain chemicals in their food wrappers. The dangers of fast food have been discussed and studied for years now but a recent report decided to take a look at the packing instead. A dangerous level of PFAS chemicals were found in food wrappers at many...

The iconic beige bowls that have taken the restaurant industry by storm for their “compostable” nature in the popular wave of fast-casual dining have been found to contain non-biodegradable chemicals that are linked to certain cancers. In a new investigation by New Food Economy, the outlet...