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foods

  1. V

    Ultra-Processed Foods Linked to an Increased Osteoarthritis Risk

    Ultra-high processed foods may be convenient, but they are crushing your gains and heading you towards osteoarthritis, according to a new study presented by the Radiological Society of North America. Here’s what you need to know. The first-of-its-kind body imaging study, designed to find out...
  2. V

    Is Dairy the Devil When it Comes to a Healthy Diet?

    For athletes and bodybuilders everywhere, the day would not be complete without a delicious serving of dairy, but with so many factors to consider, including the bad rap that milk, cheese, and butter gets for potentially raising out cholesterol levels, is dairy really the devil when it comes to...
  3. V

    Study Shows the Importance of an Anti-Inflammatory Diet

    The measure of a healthy diet has long been up for debate, but the old staple of following a specific calorie intake, or making sure that you eat the right ratio of proteins, fats, and carbs, should also be joined by a consideration of how much of the food that you eat is pro-inflammatory and...
  4. V

    Study Shows Artificial Sweeteners Don’t Make You Crave More

    Anyone who is on a journey to lose weight or become healthier knows that gaining positive results requires us to drop some of the foods and beverages that we love the most. That’s why diet sodas and sugar-substituted snacks are so appealing, but for some time this group of products has been...
  5. V

    Why Copper is An Important Mineral for All Active Women

    If you look in your supplement cabinet one bottle you may not see is copper. Although it’s an important mineral for the body, it doesn’t tend to make the headlines as often as zinc, iron, and magnesium. As an active female, copper plays a vital role in many bodily functions, and when the body...
  6. V

    New Review Reveals the Harmful Effects of Ultra-processed Foods

    A new comprehensive meta-analysis of health outcomes for those who eat ultra-processed foods (UPF’s) has provided the strongest link yet between consumption and a long list of harmful health effects, making grim reading for fast food fans. The review, using data from almost 10 million people...
  7. V

    The Best Fermented Foods to Crank Up Your Gut Health

    Unless you’ve been living and pumping iron in an off-grid cave, you have likely noticed that interest in the human microbiome has blossomed in recent years. Modern nutrition discourse is saturated with attention devoted to the microbes that populate our guts. The reason for the heightened...
  8. V

    The 11 Best High-Protein Foods, According to a Dietitian

    If you are focused on supporting your muscle growth, feeling satisfied after eating a meal, maintaining stronger bones and powering up your immune health, then protein needs to be a part of your plate. In a nutshell, eating adequate amounts of protein is critical when it comes to supporting your...
  9. V

    Feeling Fatigued from Food? A Nutritionist Explains the Reasons Why

    Feeling sleepy after chowing down on a juicy burger and fries is expected. Same with a plate packed with Thanksgiving Day foods. But if you’re experiencing a food coma regularly— especially if you’re eating clean—you may be wondering what the cause could be. Postprandial somnolence, the medical...
  10. V

    Dr. Eric Berg Expert Explains the Differences in Certain Keto Diets

    It may not come as a surprise that 12.9 million Americans follow the keto diet each year. As of 2024, keto lovers across the globe contributed to a whopping 27 million keto hashtags on Instagram, making this high-fat, low-carb diet a household name. If you or anyone you know has tried living...
  11. V

    Understanding the Glycemic Index To Control Carbs

    In the past, we categorized carbohydrates as either simple or complex, based on how quickly they metabolized and affected blood sugar levels. Simple carbs caused rapid spikes, while complex ones were slower to digest. However, today, we have adopted a more precise metric known as the glycemic...
  12. V

    7 Healthy Foods that Will Help You Eat Better for Less

    If you’ve been experiencing more pain at the supermarket checkout counter you’re not alone. Food prices for everything from cereal to eggs to meat have been on the upswing with another average 2.9% hike expected for 2024, according to the U.S. Department of Agriculture. Will it ever end? No...
  13. V

    Here’s What weightlifters—and Everyone Else—Should Know About Magnesium

    Dedicated weightlifters are serious about their supplements. And while most supplement stashes contain protein powder, branch chain amino acids, creatine, and select vitamins, there seems to be one much-needed supplement (or mineral) missing from many gym bags: Magnesium. The often-missed...
  14. V

    Live to 100 with these Blue Zone Lifestyle Changes

    It’s no secret healthy eating and exercise do a body good. From fighting disease to boosting energy, those who practice a health-centered lifestyle reap many benefits within the blue zone area. However, there are certain diets and lifestyles that may prove themselves more effective than others...
  15. V

    Indulge For the Fourth of July Weekend Without Guilt or Causing Too Much Damage

    Come Friday evening, after a week of clean eating and exercise, many look to take a break from the norm and loosen up their diets (and belts) a bit. Then Monday rolls around and with it brings tighter pants and rising numbers on the scale. Somehow, Friday snacking turned into three days of...
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    When It Comes To Carbohydrates, Consider Glycemic Index

    There are three basic macronutrients: protein, fat, and carbohydrate. They are all some combination of carbon, hydrogen, and oxygen, with protein also containing nitrogen. The particular molecular construction of each accounts for how it functions in the body. For example, caloric content...
  17. 01dragonslayer

    Soy Myths vs Facts: Is Soy Healthy or Not?

    Cracking the Soy Code: Is this Plant Protein Healthy or Not? Touted as a superhero and denounced as a villain, soy remains at the center of ongoing controversy. Although soybeans may have been grown in China as early as 9,000 B.C. and soy foods are a staple of diets throughout Asian countries...
  18. 01dragonslayer

    Poor Diet Kills More People Globally Than Tobacco and High Blood Pressure

    Poor Diet Kills More People Globally Than Tobacco and High Blood Pressure Poor diet is responsible for more deaths globally than tobacco, high blood pressure, or any other health risk, according to a new scientific study. Consuming low amounts of healthy foods, such as whole grains, and too...
  19. 01dragonslayer

    The Truth About Cheese, Should You Be Eating It?

    The Truth About Cheese, Should You Be Eating It? There aren't many foods more closely associated with the unhealthy eating habits of Americans as cheese. You can bet that if slobby guys had their own clan, their sigil would be a gooey double cheeseburger in front of two crossed swords that look...
  20. 01dragonslayer

    10 Tips To Get You In The Best Shape Of Your Life

    Since becoming a personal trainer, I have seen training techniques and diet fads come and go. Individuals tend to complicate their routines/diets by reading several published periodicals and through advice from amateur consultants. Physique and health progress should be continual and consistent...

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